About us

About Us

Passion with flour

Since from 1790

When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. Different cooks have different preferences and style in their cooking.

Juan Olson

Master Chef

“Now, if you are interested in being the best player, getting really good money and knowing some tricks and …”

Harold Santos

Manager

“Now, if you are interested in being the best player, getting really good money and knowing some tricks and …”

Joel Harmon

Master Chef

“Now, if you are interested in being the best player, getting really good money and knowing some tricks and …”

Ricardo Manning

Master Chef

“Now, if you are interested in being the best player, getting really good money and knowing some tricks and …”

Pasta house of year2011 -2012

Best pasta house in town

Pasta house of year2011 -2012

Best pasta house in town

Pasta house of year2011 -2012

Best pasta house in town